Classic Golden Syrup oat bars

Classic Golden Syrup oat bars

Traditional British flapjacks - chewy, buttery, irresistible

Bake Time: 25 min | Makes: 12 bars | British Classic

These classic golden syrup oat bars are the quintessential British treat. Chewy, golden, and perfectly sweet.

Ingredients

  • 200g rolled oats
  • 100g butter
  • 75g golden syrup
  • 50g light brown sugar
  • Pinch of salt

Method

  1. Preheat oven to 180°C (160°C fan)
  2. Line a 20cm square tin with baking paper
  3. Melt butter, golden syrup, and sugar in a pan over low heat
  4. Remove from heat, stir in oats and salt until well coated
  5. Press mixture firmly into the tin
  6. Bake for 20-25 minutes until golden
  7. Cool in tin for 10 minutes, then cut into bars
  8. Leave to cool completely before removing

Batch Baking

Bake once, enjoy for weeks. Double the recipe and freeze half. These bars keep for 2 weeks in an airtight tin or 3 months in the freezer. Perfect for lunchboxes, afternoon tea, or whenever you need a proper treat.

The secret

Press the mixture down firmly - this creates that perfect chewy texture. Don't overbake; they'll firm up as they cool.

Storage tip: Layer between baking paper in an airtight tin. They actually improve after a day or two.

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